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Of all the foods that come in cans, it's hard to believe that soft, flaky biscuits are one of them. Adults love this convenience food because it makes cooking that much simpler, and kids love the mildly terrorizing thrill of popping the can open.
Novelty aside, some talented home cooks and professional chefs on the internet have provided us with hacks to make the most of canned biscuits. Check out how this dough is great for making much more than a base layer for your favorite sausage gravy.